Crescents with Cream Cheese Sausage
Ingredients
1 pound ground breakfast sausage, pork or turkey
8 ounces of cream cheese
Salt and pepper to taste
2 rolls of crescent dough
Instructions
FIRST STEP:
Preheat the oven to 375*
In a large skillet, crumble and brown the sausage until the meat is cooked thoroughly. Season with salt and pepper.
SECOND STEP:
Add the cream cheese to the sausage after draining the fat off.
Stir until melted and remove from the heat
THIRD STEP:
Lightly spray a 9×13 baking pan
Unroll one can of the crescent dough and place at the bottom of the pan, stretch if necessary
FOURTH STEP:
Spoon the meat mixture over the layer of crescent dough
Top the meat mixture with the other roll of crescent roll dough.
FIFTH STEP:
Bake for 20 minutes, or until the crescent roll dough is lightly browned.
Cut into squares
Enjoy!
