Crispy Crunchy Parmesan Potatoes 🥔🧀
📋 Ingredients:
4 large potatoes, peeled and diced
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Chopped fresh parsley, for garnish
📝 Instructions:
1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ In a large bowl, toss diced potatoes with olive oil until evenly coated.
3️⃣ In a separate bowl, mix together Parmesan cheese, garlic powder, paprika, salt, and pepper.
4️⃣ Sprinkle the Parmesan mixture over the potatoes, tossing to coat each piece.
5️⃣ Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
6️⃣ Bake for 25-30 minutes, flipping halfway through, until potatoes are golden brown and crispy.
7️⃣ Remove from the oven and sprinkle with chopped fresh parsley before serving.
Notes 💡:
◻️ For extra crispy potatoes, spread them out in a single layer with space between each piece on the baking sheet. 🥔
◻️ Feel free to add other seasonings like rosemary or thyme for additional flavor variations. 🌿
◻️ Serve these Parmesan potatoes as a side dish or appetizer with your favorite dipping sauce.
