Six-Ingredient Mac and Cheese
Simple Cheesy Mac Delight
Ingredients:
8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tbsp all-purpose flour
Directions:
Cook macaroni according to package directions; drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
Gradually whisk in milk, cooking until thickened and bubbly.
Remove from heat and stir in cheeses until melted.
Combine cheese sauce with macaroni, stirring until well coated.
Serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4
