🍰✨ Raspberry Cream Cheese Crescent Ring Recipe ✨🍰
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥐 2 tubes refrigerated crescent roll dough (8 ounces each)
🧀 1 package cream cheese (8 ounces), softened
🍬 1/2 cup granulated sugar
🌰 1/2 teaspoon almond extract
🍇 1 can raspberry pie filling (21 ounces)
🍚 1/2 cup powdered sugar
🥛 2-3 tablespoons milk or heavy cream
📝 Instructions:
1️⃣ Preheat oven to 350°F. 📏
2️⃣ Arrange crescent rolls in a circle on a baking sheet. 🥐
3️⃣ Beat cream cheese and sugar, then stir in almond extract. 🧀🍬
4️⃣ Spread raspberry filling and drop spoonfuls of cream cheese mixture over it. 🍇🧀
5️⃣ Fold crescent points over filling and bake for 20-25 minutes. ♨️
6️⃣ Cool, then drizzle with frosting made from powdered sugar and milk. 🍚🥛
Notes 💡:
◻️ Use vanilla extract if almond extract isn’t available.
◻️ Experiment with different pie fillings for variety.
◻️ Store leftovers in the refrigerator to maintain freshness
