Oklahoma Fried Onion Burger
Detailed Recipe & Step By Step Instruction Here
Ingredients:
1 tablespoon vegetable oil
1 large yellow onion, very thinly sliced
1 pound ground beef
1 tablespoon hamburger seasoning
½ teaspoon seasoned salt
½ teaspoon garlic powder
2 hamburger buns
4 slices sharp cheddar cheese
Optional: tomato, lettuce, pickles, ketchup, mustard
Instructions:
Heat oil in a skillet, add onions, and cook for 5 minutes.
Mix ground beef with seasonings, form into 4 patties.
Place patties on onion piles, flatten, cook 4-5 minutes per side.
Add cheese, toast buns, assemble burgers with toppings.
Notes :
Make ahead and store patties in the fridge or freezer.
Serve with fry sauce for extra flavor.