Mexican Street Corn Coleslaw 🌽🥗
📋 Ingredients:
4 cups coleslaw mix (cabbage and carrots)
1 cup grilled corn kernels
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 cup chopped cilantro
1/4 cup crumbled cotija cheese
Salt and pepper, to taste
Optional: sliced jalapeños for heat
📝 Instructions:
1️⃣ In a large bowl, combine the coleslaw mix and grilled corn kernels.
2️⃣ In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, and cumin until smooth.
3️⃣ Pour the dressing over the coleslaw mixture and toss until evenly coated.
4️⃣ Gently fold in chopped cilantro and crumbled cotija cheese.
5️⃣ Season with salt and pepper to taste.
6️⃣ For an extra kick, add sliced jalapeños if desired.
7️⃣ Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
Notes 💡:
◻️ Use fresh corn on the cob for grilling for the best flavor and texture. 🌽
◻️ Adjust the amount of chili powder and jalapeños to your spice preference. 🌶️
◻️ This coleslaw pairs perfectly with grilled meats or as a topping for tacos or sandwiches. 🌮
