🧁✨ French Breakfast Muffins Recipe ✨🧁
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥣 1 ½ cups all-purpose flour
🍚 ½ cup sugar
🥄 1 ½ tsp baking powder
🧂 ½ tsp salt
🥄 ¼ tsp nutmeg
🧈 5 Tbsp unsalted butter, melted (plus more to grease the pan)
🥚 1 egg, room temperature, lightly beaten
🥛 ½ cup warm milk (low fat or whole milk)
🍬 ⅓ cup sugar
🌰 ¾ tsp cinnamon
🧈 3 Tbsp unsalted butter, melted
📝 Instructions:
1️⃣ Preheat oven to 350°F and grease a 12-count muffin tin with butter or cooking spray. 🍽️
2️⃣ In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. 🥄
3️⃣ Add warm milk, beaten egg, and 5 Tbsp melted butter. Stir until combined but lumpy (don’t overmix). 🥣
4️⃣ Divide batter into muffin pan using a spoon or ice cream scoop, filling each cup about ⅓ full. 🥄
5️⃣ Bake for 20-22 minutes until golden and a toothpick comes out clean. 🕒
6️⃣ For topping, mix ⅓ cup sugar with cinnamon. Melt remaining 3 Tbsp butter. 🍯
7️⃣ Dip warm muffin tops in melted butter, then roll in cinnamon sugar. Cool on a wire rack. 🧁
Notes 💡:
◻️ Use the spoon-and-level method for measuring flour to avoid dense muffins.
◻️ Room temperature ingredients help achieve a smooth batter.
◻️ Store muffins in an airtight container at room temperature for up to 3 days.
