Decadent Layered Chocolate, Peanut Butter, and Banana Trifle
Ingredients:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 box chocolate cake mix (plus ingredients needed to prepare it)
1 cup creamy peanut butter
1 cup powdered sugar (for peanut butter layer)
1/2 cup milk
3-4 ripe bananas, sliced
1 package instant banana pudding mix (plus ingredients needed to prepare it)
1 cup chocolate chips
Crushed peanuts for garnish
Directions:
Prepare the chocolate cake mix according to the package instructions. Allow it to cool completely and then cut into cubes.
In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
In a separate bowl, mix the creamy peanut butter, 1 cup of powdered sugar, and milk until smooth. Set aside.
Prepare the banana pudding mix according to the package instructions. Allow it to set in the refrigerator.
To assemble the trifle, start by placing a layer of chocolate cake cubes at the bottom of a large trifle dish.
Add a layer of peanut butter mixture on top of the cake cubes, spreading it evenly.
Place a layer of banana slices over the peanut butter mixture.
Add a layer of banana pudding over the bananas, spreading it evenly.
Sprinkle a handful of chocolate chips over the banana pudding.
Repeat the layers until all the ingredients are used, finishing with a layer of whipped cream on top.
Garnish with additional banana slices, chocolate chips, and crushed peanuts.
Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 12 servings
