Chicken Bruschetta Delight with Everything Bagels
Ingredients:
4 everything bagels
1/2 cup herb and garlic cream cheese
1/2 cup 18% cream
2 cups cooked, shredded chicken breast
2 cups Roma tomatoes, diced, seeds and juice removed
1/2 cup red onion, diced
2 tbsp basil pesto
1/2 tsp salt
1/2 tsp black pepper
1 tsp grated Parmesan cheese
1/2 cup finely grated mozzarella cheese
Directions:
Preheat oven to 400°F (200°C).
Cut bagels into bite-sized pieces and spread evenly in a greased 9×13 inch dish.
In a medium saucepan, whisk together cream cheese and cream over medium-low heat until smooth.
Add shredded chicken to the cream cheese mixture, stir to coat, and remove from heat.
In a small mixing bowl, combine tomatoes, onions, pesto, pepper, salt, and Parmesan.
Spread the chicken and cream cheese mixture evenly over the bagels, then top with the bruschetta mixture.
Sprinkle grated mozzarella over the casserole.
Bake for 30 minutes.
Allow to cool for a few minutes before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 681 kcal | Servings: 4 servings
