Cheesecake Mousse
Ingredients:
1 cup heavy cream
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon (optional)
For Garnish:
Fresh strawberries
Lemon zest or mint leaves for decoration
Instructions:
In a large bowl, whip the heavy cream until stiff peaks form. Be careful not to overbeat.
In another bowl, blend the softened cream cheese, powdered sugar, vanilla extract, and lemon zest (if using) until smooth.
Gently fold the whipped cream into the cream cheese mixture until well combined and smooth, making sure not to deflate the cream.
Spoon or pipe the mousse into serving glasses.
Chill in the refrigerator for at least 1 hour to set.
Before serving, garnish with a fresh strawberry, raspberry, chocolate powder and a sprinkle of lemon zest or a mint leaf for a pop of color and freshness.
