🐟🌶️ Bang Bang Salmon 🌶️🐟
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🐟 4 salmon filets (about 1½ pounds), skins on
🫒 1 tablespoon olive oil
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🧂 1 teaspoon kosher salt
🌶️ ½ teaspoon black pepper
🥄 ½ cup mayonnaise
🌶️ ¼ cup Thai sweet chili sauce
🌶️ 1 teaspoon Sriracha (or more to taste)
🍯 1 tablespoon honey
🌿 Chives, chopped for garnish
📝 Instructions:
🔥 Preheat oven to 400°F and line a baking sheet with parchment paper. 🧑🍳
🐟 Drizzle olive oil over salmon, rub in, and season with paprika, garlic powder, salt, and pepper. 🌶️
🥄 Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Use half to brush over salmon. 🧄
🍣 Place salmon on baking sheet, bake for 8-10 minutes. For crispier filet, broil for 1-2 minutes. 🕐
🌿 Drizzle remaining sauce over cooked salmon and garnish with chives. 🍯
Notes 💡:
◻️ Best served warm with rice. 🍚
◻️ Store leftover salmon in the fridge for up to 2 days.
