Cherry Cheesecake Fluff 🍒🍰🥄
📋 Ingredients:
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (21 oz) can cherry pie filling
1 (8 oz) container whipped topping, thawed
Graham crackers or vanilla wafers, for serving
📝 Instructions:
1️⃣ In a mixing bowl, beat the softened cream cheese until smooth.
2️⃣ Add powdered sugar and vanilla extract to the cream cheese and beat until well combined.
3️⃣ Gently fold in the cherry pie filling until evenly distributed.
4️⃣ Fold in the thawed whipped topping until the mixture is smooth and creamy.
5️⃣ Transfer the cherry cheesecake fluff to a serving bowl or individual dessert cups.
6️⃣ Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
7️⃣ Serve chilled with graham crackers or vanilla wafers for dipping or scooping.
Notes 💡:
◻️ Feel free to use other pie fillings like blueberry or strawberry for different flavor variations. 🫐🍓
◻️ Adjust the sweetness by adding more or less powdered sugar according to your taste preference. 🍰
◻️ This cherry cheesecake fluff is perfect for potlucks, picnics, or any occasion where you need a quick and easy dessert. 🎉
