🍇 Triple Berry Bundt Cake 🍓
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥣 2 ½ cups all-purpose flour
🥄 2 teaspoons baking powder
🧂 1 teaspoon salt
🧈 1 cup unsalted butter, room temperature
🍬 1 ¾ cups granulated sugar
🍋 Zest of 1 lemon
🥚 3 large eggs
🍨 ½ teaspoon vanilla extract
🥛 ¾ cup Greek yogurt (or Kefir, or buttermilk)
🍇 3 cups mixed berries (1 cup raspberry, 1 cup blackberry, 1 cup blueberry)
🥄 2 tablespoons all-purpose flour
Lemon Glaze
🍋 1 cup powdered sugar
🍋 2 tablespoons powdered sugar
🍋 4 tablespoons lemon juice, freshly squeezed
🧈 1 tablespoon unsalted butter, softened (not melted)
📝 Instructions:
1️⃣ Preheat oven to 350°F. Mix 2 ½ cups flour, baking powder, and salt in a medium bowl. 🥣
2️⃣ Beat butter, sugar, and lemon zest in a large bowl until light and fluffy. 🍋
3️⃣ Add eggs and vanilla, beat until combined. Gradually add flour mixture and Greek yogurt, mixing just to combine. 🍰
4️⃣ Toss berries with 2 tablespoons flour, then fold into batter. Gently pour into a greased 10-cup bundt pan. 🫐
5️⃣ Bake for 60-75 minutes, until a toothpick comes out clean. Let cool in the pan for 40 minutes, then invert onto a wire rack. 🕒
6️⃣ For the glaze, whisk powdered sugar, lemon juice, and butter until thick. Pour over the cooled cake. 🍋
Notes 💡:
◻️ Ensure the berries are well-coated in flour to prevent sinking.
◻️ Let the cake cool completely before applying the glaze to avoid it being runny.
