🍰🌟 Tres Leches Cake 🌟🍰
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
Cake Batter:
🥣 1 and 1/4 cup all-purpose flour
🧁 2 teaspoons baking powder
🧂 1/4 teaspoon salt
🥚 5 large eggs, divided
🍚 1 cup white sugar, divided
🍦 2 teaspoons vanilla extract
🥛 1/2 cup milk
Milk Mixture:
🥛 2/3 cup whole milk
🥫 1 can (14 ounces) sweetened condensed milk
🥫 1 can (12 ounces) evaporated milk
Topping:
🥛 1 pint (2 cups) heavy whipping cream
🍚 1/4 cup powdered sugar
🍦 1 teaspoon vanilla extract
📝 Instructions:
🌡️ Preheat oven to 350°F. Grease a 9×13 cake pan. 🧈
🥣 Mix flour, baking powder, and salt. 🧁
🍳 Separate eggs, mix yolks with 3/4 cup sugar until fluffy, add vanilla. 🥄
🥛 Combine dry ingredients and milk with the yolk mixture. 🍶
🍳 Whisk egg whites, add 1/4 cup sugar until stiff peaks form. 🍚
🍰 Fold egg whites into the batter, pour into the pan, and bake for 30 minutes. ⏲️
🍶 Combine milk mixture, pour over cooled cake with holes poked in it. 🥛
🥶 Chill for at least 4 hours.
🥄 Whip cream, powdered sugar, and vanilla until soft peaks form, spread over cake. 🍰
Notes 💡:
◻️ Best served within 48 hours for optimal taste. 🍽️
◻️ Garnish with cinnamon or fresh fruit before serving.
