This Beef Marsala is a delicious and hearty meal, ready in just 40 minutes! 😋🍄 A must-try recipe for any night!
Ingredients:
1.5 lbs beef tenderloin or sirloin, sliced into thin strips
Salt and pepper to taste
1/4 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 large onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
3/4 cup Marsala wine
1 cup beef broth
1/2 cup heavy cream
1 tablespoon fresh thyme, chopped
Fresh parsley, chopped (for garnish)
Directions:
Season the beef strips with salt and pepper, then lightly coat them in flour, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
In the same skillet, add the butter and chopped onion. Cook until the onion is softened, about 5 minutes.
Add the minced garlic and sliced mushrooms to the skillet and cook for another 4-5 minutes until the mushrooms are tender.
Pour in the Marsala wine and beef broth, stirring to combine. Bring to a simmer and cook for 5 minutes to reduce the sauce slightly.
Stir in the heavy cream and fresh thyme. Return the beef to the skillet and cook for an additional 5 minutes, or until the sauce is thickened and the beef is cooked through.
Season with salt and pepper to taste. Garnish with fresh chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 4 servings
