🍫🍡 S’mores Sushi Recipe 🍥✨
A playful twist on s’mores with a Rice Krispies base and classic s’mores toppings.
Ingredients:
1/4 cup butter
10 oz. mini marshmallows
5 cups Rice Krispies cereal
2 cups marshmallow Fluff
1 cup crushed graham crackers
1 cup semisweet chocolate chips, melted (plus more for serving)
Directions:
Prepare the Base:
Line a baking sheet with wax paper and grease with cooking spray.
In a pot over low heat, melt the butter. Add mini marshmallows and stir until melted.
Turn off heat and immediately stir in Rice Krispies cereal until well coated.
Press the mixture onto the prepared pan into a thin even rectangle.
Add Toppings:
Spread marshmallow Fluff over the cereal base in a single layer.
Sprinkle with crushed graham crackers, pressing them slightly into the Fluff.
Pour melted chocolate over the graham crackers, smoothing it into an even layer with a spatula.
Roll and Chill:
Slice the layered sheet in half lengthwise.
Roll up each half starting from the long side, similar to a sushi roll.
Refrigerate until firm, about 1 hour.
Serve:
Slice into sushi roll pieces.
Serve with additional melted chocolate for dipping.
Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Tips:
Ensure the Rice Krispies base is pressed firmly and evenly for easier rolling.
Keep the rolls tight to prevent the fillings from oozing out when slicing.
Serve immediately or store in an airtight container to maintain freshness.
Key Takeaway: S’mores Sushi transforms the beloved campfire treat into a fun and creative dessert perfect for parties or a unique family treat, combining the crunch of Rice Krispies with the gooeyness of s’mores.
