Savory Mongolian Ground Beef Noodles
Ingredients:
8 oz noodles of your choice (such as egg noodles or spaghetti)
1 lb ground beef
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
1 teaspoon ginger, minced
2 green onions, thinly sliced
Sesame seeds, for garnish (optional)
Directions:
Cook noodles according to package instructions. Drain and set aside.
In a large skillet or wok, cook ground beef over medium-high heat until browned and cooked through. Drain excess fat.
Add minced garlic to the skillet and cook for 1 minute, until fragrant.
Stir in soy sauce, hoisin sauce, brown sugar, sesame oil, and minced ginger. Cook for 2-3 minutes, stirring occasionally.
Add cooked noodles to the skillet and toss to coat evenly with the sauce.
Cook for another 2-3 minutes, allowing the flavors to meld together.
Remove from heat and garnish with thinly sliced green onions and sesame seeds if desired.
Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 480 kcal | Servings: 4 servings
