Ribeye Steak with Caramelized Onions and Mashed Potatoes*
Savor the rich, juicy flavor of a perfectly seared ribeye steak topped with sweet, caramelized onions. Paired with creamy, buttery mashed potatoes, this classic dish is an ideal choice for a special dinner.
**Ingredients:**
*For the Ribeye Steak:*
– 2 large ribeye steaks (1.5-2 inches thick)
– 2 tbsp olive oil
– Salt and black pepper to taste
– 2 cloves garlic, minced
– 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
– 2 tbsp butter
*For the Caramelized Onions:*
– 2 large onions, thinly sliced
– 2 tbsp butter
– 1 tbsp olive oil
– 1 tbsp brown sugar
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
*For the Mashed Potatoes:*
– 4 large potatoes, peeled and cubed
– 1/4 cup butter
– 1/2 cup milk
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
**Directions:**
- **Caramelize the Onions:**
– Heat the butter and olive oil in a large skillet over medium heat.
– Add the sliced onions and cook, stirring occasionally, until they start to soften, about 10 minutes.
– Stir in the brown sugar and balsamic vinegar. Continue cooking, stirring occasionally, until the onions are deeply caramelized and jam-like, about 20-25 minutes.
– Season with salt and pepper. Remove from heat and set aside.
- **Prepare the Mashed Potatoes:**
– Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
– Add the butter and milk, then mash until smooth and creamy.
– Season with salt and pepper to taste. Keep warm until ready to serve. Garnish with fresh chives if desired.
- **Cook the Ribeye Steaks:**
– Heat olive oil in a heavy skillet or cast-iron pan over high heat until very hot.
– Season the ribeye steaks generously with salt and black pepper.
– Add the steaks to the hot skillet and sear for 3-4 minutes on each side for medium-rare, or adjust the time based on your preferred level of doneness.
– In the last minute of cooking, add the minced garlic and thyme to the skillet. Spoon the melted butter over the steaks.
– Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- **Serve:**
– Plate the ribeye steaks and top with a generous portion of caramelized onions.
– Serve alongside the creamy mashed potatoes.
Enjoy this delicious and comforting meal!
**Prep Time:** 20 minutes | **Cooking Time:** 40 minutes | **Total Time:** 1 hour |
