🍍🍰 Pineapple Cream Cheese Pie 🍰🍍
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🧀 8 ounces cream cheese, softened
🍚 ½ cup sugar
🍦 1 teaspoon vanilla
🍍 20 ounces crushed pineapple, drained
🥄 8 ounces Cool Whip
🍪 1 graham cracker pie crust
📝 Instructions:
1️⃣ Mix Cream Cheese and Sugar:
Beat cream cheese and sugar with an electric mixer on low speed until well combined. 🧀🍚
2️⃣ Add Vanilla and Pineapple:
Stir in vanilla and drained pineapple. 🍦🍍
3️⃣ Fold in Cool Whip:
Gently fold in Cool Whip until well blended. 🥄
4️⃣ Assemble Pie:
Spoon the mixture into the graham cracker pie crust. 🍪
5️⃣ Chill:
Refrigerate for 3-4 hours or overnight before serving. ❄️
Notes 💡:
◻️ Ensure cream cheese is at room temperature for best mixing.
◻️ Drain pineapple well to avoid a watery pie.
◻️ Store pie in the fridge for up to 4 days or freeze for up to 3 months.
