Oreo-Stuffed Cinnamon Rolls


🍪🥐 Oreo-Stuffed Cinnamon Rolls 🥐🍪

Delicious Oreo-stuffed cinnamon rolls perfect for breakfast, brunch, or whenever your sweet tooth calls.


1 5-count can Pillsbury Grands cinnamon rolls
1/2 cup heavy cream
2 tbsp cream cheese (optional), softened
10 Oreo cookies, crumbled (plus extra for topping)


Preheat your oven to 350°F (175°C).
Unroll and Fill:
Unroll the cinnamon rolls onto parchment paper.
Sprinkle Oreo crumbles over each, keeping the cinnamon side up.
Roll ’em Up:
Re-roll the strips, enclosing the Oreos inside.
Bake with Love:
Arrange rolls in a baking pan.
Pour heavy cream over them.
Bake for 20-25 minutes until golden.
Icing on the Cake:
Blend reserved icing with cream cheese until smooth.
Serve and Enjoy:
Drizzle icing over warm rolls.
Sprinkle with additional Oreo crumbles.
Serve immediately.
Prep Time:

Total: 35 minutes
Kcal: 213 per roll

Customize the filling with different types of cookies or nuts.
Swap cream cheese icing for a powdered sugar glaze or chocolate drizzle.
Prepare rolls up to the baking stage and refrigerate overnight for a fresh morning bake.
Enjoy these indulgent Oreo-Stuffed Cinnamon Rolls, a delicious twist on a classic treat!