🍞🌿 No-Knead Rosemary Bread 🌿🍞
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥖 3 cups all-purpose flour
🧂 1 teaspoon kosher salt
🍯 1/2 teaspoon sugar
🍞 3/4 teaspoon active dry yeast
🌿 1 tablespoon chopped fresh rosemary
💧 1 1/2 cups warm water
📝 Instructions:
🍚 In a large bowl, combine flour, salt, sugar, yeast, and rosemary. Add water and stir until a shaggy dough forms. 💦
🕒 Cover bowl with plastic wrap and let dough sit at room temperature for 12-18 hours. ⏳
🥣 Preheat oven to 450°F. Place a Dutch oven in the oven to heat. Remove pot and carefully place dough inside. 🌡️
🔥 Cover with lid and bake for 30 minutes. Remove lid and bake until golden brown, about 15 minutes. Enjoy! 🍞
Notes 💡:
◻️ Let the dough sit undisturbed for the full fermentation time. 🕒
◻️ Use a sharp knife to score the top of the dough before baking.
