Luxurious White Chocolate Blueberry Cheesecake Cupcakes
Ingredients:
For the Cupcake Base:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup milk
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
For the Cheesecake Filling:
1 package (8 oz) cream cheese, softened
1/4 cup sour cream
1/3 cup white chocolate, melted
1/4 cup granulated sugar
1 egg
1/2 cup fresh blueberries
For the Topping:
1/2 cup fresh blueberries
1/4 cup blueberry jam
Whipped cream
Directions:
Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
For the base, cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Mix in flour and baking powder alternately with milk until just combined.
Divide the batter among the cupcake liners, filling each about one-third full.
For the filling, beat cream cheese, sour cream, melted white chocolate, and sugar until smooth. Beat in egg until well combined. Fold in blueberries.
Spoon the cheesecake mixture over the base, filling each liner nearly to the top.
Bake for 22-25 minutes, or until set. Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Top each cupcake with a dollop of whipped cream, a spoonful of blueberry jam, and a few fresh blueberries.
