Lemon Meringue Pie Bars 🍋
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍋 For the crust:
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup unsalted butter, softened
🍋 For the lemon filling:
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
4 large eggs
2/3 cup freshly squeezed lemon juice
Zest of 2 lemons
🍋 For the meringue topping:
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
📝 Instructions:
1️⃣ Preheat your oven to 350°F (175°C). 🌡️
2️⃣ In a mixing bowl, combine the flour, powdered sugar, and softened butter. Press the mixture into the bottom of a 9×13 inch baking pan. Bake for 20 minutes or until lightly golden. 🥧
3️⃣ Meanwhile, prepare the lemon filling. In another bowl, whisk together granulated sugar, flour, eggs, lemon juice, and lemon zest until well combined. Pour the mixture over the baked crust. Return to the oven and bake for an additional 20 minutes. 🍋🥄
4️⃣ While the bars are baking, prepare the meringue topping. In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, beating until stiff peaks form and the sugar is dissolved. Spread the meringue over the hot lemon filling, making sure to seal the edges. 🥚🍨
5️⃣ Return the pan to the oven and bake for an additional 15 minutes or until the meringue is golden brown. 🌟
6️⃣ Allow the bars to cool completely before cutting into squares and serving. Enjoy! 🍽️🍋
Notes 💡:
◻️ For best results, use freshly squeezed lemon juice for a vibrant flavor. 🍋
◻️ Be careful not to overbake the meringue, as it can become dry and brittle. Keep an eye on it during the final baking stage. 🕒
◻️ Store any leftover bars in an airtight container in the refrigerator for up to 3 days. They may soften slightly, but they’ll still be delicious!
