🥝 Kiwi Cheesecake Recipe 🥝
A refreshing twist on classic cheesecake, combining creamy vanilla with tangy kiwi jelly.
Ingredients:
Crust:
1.5 cups graham cracker crumbs
6 tablespoons butter, melted
Vanilla Cheesecake:
1 cup heavy whipping cream, divided
1 tablespoon unflavored gelatin
2/3 cup sugar
16 oz cream cheese, softened
1 teaspoon vanilla extract
Kiwi Jelly Topping:
6-7 kiwis (4 for pureeing, 2-3 for decoration)
1/2 cup water
1/2 cup sugar
1 teaspoon agar agar powder
2 drops green food coloring (optional)
Directions:
Crust:
Preheat oven to 350°F (180°C).
Mix graham cracker crumbs with melted butter until crumbly. Press into a 10-inch springform pan.
Bake for 12 minutes. Set aside.
Vanilla Cheesecake Filling:
Combine 1/4 cup heavy cream with gelatin. Let sit for 5 minutes. Microwave for 30 seconds, then cool.
Whip the remaining cream to stiff peaks.
Beat cream cheese and sugar until smooth. Fold into whipped cream with vanilla extract.
Mix in the gelatin mixture. Spread over the crust. Chill for at least 8 hours or overnight.
Kiwi Jelly Topping:
Puree 4 kiwis. Combine puree, water, sugar, agar agar, and food coloring in a saucepan. Simmer for 2-3 minutes.
Cool slightly, then pour over the cheesecake. Chill for 30 minutes. Decorate with sliced kiwis.
Prep Time: 30 minutes
Cook Time: 12 minutes
Calories: 350 Kcal per slice
Tips:
Ensure the gelatin mixture is cooled before adding to the cream cheese to avoid lumps.
For a vibrant green color, use a few drops of food coloring.
Allow the cheesecake to chill overnight for best results.
