Hot Fudge Sundae Brownie Cheesecake 🍫🍨🍰
📋 Ingredients:
1 package brownie mix (plus ingredients required on the package)
24 ounces cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup hot fudge sauce
1 cup whipped cream
Maraschino cherries, for garnish
Chocolate sprinkles, for garnish
📝 Instructions:
1️⃣ Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2️⃣ Prepare the brownie mix according to the package instructions. Pour the batter into the prepared springform pan.
3️⃣ In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4️⃣ Add eggs one at a time, beating well after each addition, until fully incorporated.
5️⃣ Pour the cream cheese mixture over the brownie batter in the springform pan.
6️⃣ Drop spoonfuls of hot fudge sauce onto the cream cheese layer and swirl gently with a knife to create a marbled effect.
7️⃣ Bake in the preheated oven for 45-50 minutes, or until the center is set.
8️⃣ Remove from the oven and let cool completely on a wire rack.
9️⃣ Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to firm up.
🔟 Before serving, spread whipped cream over the top of the cheesecake and garnish with maraschino cherries and chocolate sprinkles.
1️⃣1️⃣ Slice and serve the hot fudge sundae brownie cheesecake chilled.
Notes 💡:
◻️ You can use homemade brownie batter instead of a mix if preferred. 🍫
◻️ Drizzle additional hot fudge sauce over each slice before serving for extra indulgence. 🍨
◻️ Customize the toppings with chopped nuts or caramel sauce for added flavor and texture.
