🍋 Homemade Lemon Curd 🍋
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍋 3 medium lemons
🧈 ¼ cup (½ stick / 57 g) unsalted butter, room temperature
🍬 1 cup (200 g) granulated sugar
🥚 2 large eggs, room temperature
📝 Instructions:
1️⃣ Grate zest from the lemons, then squeeze out the juice. 🍋
2️⃣ Beat butter and sugar until blended. Add eggs one at a time. 🍯
3️⃣ Gradually add lemon juice, mix in zest. Transfer to a saucepan. 🍳
4️⃣ Cook over medium-low heat, whisking constantly for 14-16 minutes. 🥄
5️⃣ Transfer to a bowl, cover with plastic wrap, and chill for 2 hours. ❄️
Notes 💡:
◻️ Properly drain the cucumber to remove excess moisture.
◻️ Chill for at least 30 minutes before serving to enhance flavor.
