Homemade Korean Carrot Salad
Ingredients:
4 large carrots, peeled and julienned
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon crushed red pepper flakes (adjust to taste)
1 tablespoon sesame seeds
2 green onions, thinly sliced
Directions:
In a large bowl, combine the julienned carrots, garlic, and ginger.
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and red pepper flakes until the sugar is dissolved.
Pour the dressing over the carrot mixture and toss well to coat.
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, sprinkle with sesame seeds and green onions.
