🍋 Gooey Lemon Butter Cake 🍰
A delightful blend of fresh lemon zest and creamy butter, perfect for any occasion!
Ingredients:
Lemon Cake:
1 box lemon cake mix
1½ tsp fresh lemon zest
1 large egg
1 cup unsalted butter, melted
Filling:
1 (8 oz) package cream cheese, softened
2 large eggs
1 tsp lemon extract
1 cup unsalted butter, melted
16 oz powdered sugar
Directions:
Prepare the Cake:
Preheat oven to 350°F (175°C).
Mix lemon cake mix, lemon zest, one egg, and melted butter in a medium bowl until well combined.
Grease a 9×13-inch baking pan and pat the mixture evenly into the bottom.
Make the Filling:
Beat cream cheese until smooth in a large bowl.
Add eggs, lemon extract, and melted butter, beating until fully integrated.
Gradually mix in powdered sugar until smooth and creamy.
Spread filling over the cake layer in the pan.
Bake:
Bake for 40-50 minutes, until edges are golden and center is slightly gooey.
Let the cake cool slightly before serving.
Prep Time:
15 minutes prep + 40-50 minutes baking
Calories: 450 kcal per serving
Tips:
Add a tablespoon of fresh lemon juice to enhance the lemon flavor.
Store in the refrigerator for up to 5 days, tightly covered.
Bring to room temperature before serving for best texture.
Garnish with thin lemon slices and a sprinkle of powdered sugar for extra flair.
Enjoy this zesty, buttery delight!
