🎂🍓🍑🍌🍍 Fruit Pizza 🍍🍌🍑🍓🎂
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
For the Sugar Cookie Crust:
🧈 1 cup salted butter, cut into cubes
🍬 1 cup granulated sugar
🥚 1 egg
🍦 1/2 teaspoon vanilla extract
🌰 1/2 teaspoon almond extract
🥄 2 teaspoons baking powder
🥣 3 cups all-purpose flour
For the Creamy Filling:
🍮 3.9 oz instant vanilla pudding (1 box)
🥛 1 1/2 cups cold milk
🌰 3/4 teaspoon almond extract
🥛 1 cup whipping cream
Fresh Fruit Toppers:
🍓 Berries
🍑 Peaches
🥝 Kiwis
🍌 Bananas
🍍 Pineapple
📝 Instructions:
1️⃣ Preheat Oven & Prepare Pan: Preheat oven to 350°F and lightly grease a half sheet pan. Alternatively, line with parchment paper. 🍽️
2️⃣ Make the Sugar Cookie Crust:
In a large bowl, stir butter and sugar until well mixed.
Add egg, vanilla extract, and almond extract, stirring again.
Slowly incorporate flour and baking powder until dough forms.
Press dough into prepared pan, creating an even layer.
Bake for 12 minutes or until edges are lightly golden. Let crust cool completely. 🍪
3️⃣ Prepare the Creamy Filling:
Beat milk, pudding mix, and almond extract until smooth and thickened.
Beat whipping cream until stiff peaks form.
Fold whipped cream into the pudding mixture, then spread evenly over cooled crust. 🍨
4️⃣ Assemble the Pizza:
Top with fresh fruit of your choice.
Serve and enjoy! 🍓🍑🥝
Notes 💡:
◻️ Refrigerating the fruit pizza for 1-2 hours enhances the flavors. ❄️
◻️ Store leftovers in the fridge, covered, for up to three days. 🥡
