🍳 Frittata 🍳
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥚 8 large eggs
🥛 1/2 cup heavy cream (or half-and-half, or whole milk)
🍖 1 cup chopped turkey ham
🥦 3 cups chopped fresh broccoli florets
🧀 1 cup shredded cheddar cheese
🌶️ 1 cup shredded pepper jack cheese
🧈 1 tablespoon butter
📝 Instructions:
1️⃣ Preheat the oven to 375°F. Add 1 tablespoon of butter to the cast iron skillet and place it in the oven. 🧈
2️⃣ In a large bowl, whisk together the eggs, heavy cream, and salt until fluffy. Add shredded Cheddar cheese and stir to combine. 🥄
3️⃣ Using an oven mitt, remove the cast iron skillet from the oven and roll it carefully from side to side to evenly butter the dish with melted butter. 🧤
4️⃣ Add chopped broccoli and chopped ham to the buttered cast iron skillet. 🥦
5️⃣ Pour the egg and cheddar cheese mixture over the broccoli and ham. 🥚
6️⃣ Top evenly with shredded pepper jack cheese. 🌶️
7️⃣ Bake for 20 minutes until the frittata is no longer wobbly in the center. 🍳
8️⃣ Transfer the frittata to a wire rack, and let it rest for 15 minutes before serving. 🕒
Notes 💡:
◻️ Store the frittata in the refrigerator for up to 7 days in an airtight container. ❄️
◻️ Freeze the frittata for up to 2 months in an airtight container or freezer bag.
