🥪 Fairfax Breakfast Sandwich: The Ultimate Morning Delight! 🍳🧅
Foodies! Get ready to elevate your breakfast game with this Fairfax Breakfast Sandwich. It’s loaded with gooey, creamy scrambled eggs and topped with a generous helping of caramelized onions.
Ingredients:
For the Scrambled Eggs:
4 large eggs
1/4 cup (60ml) heavy cream
Salt and pepper to taste
2 tbsp butter
For the Caramelized Onions:
2 large onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
1 tbsp brown sugar
Salt to taste
For the Sandwich:
4 brioche buns, toasted
2 tbsp butter
Fresh parsley, chopped (for garnish)
Instructions:
Caramelize the Onions:
In a large skillet, melt the butter with the olive oil over medium heat.
Add the sliced onions and cook, stirring occasionally, until they start to soften.
Sprinkle with brown sugar and a pinch of salt.
Continue to cook for about 20-30 minutes, stirring occasionally, until the onions are golden brown and caramelized. Remove from heat and set aside.
Prepare the Scrambled Eggs:
In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
In a non-stick skillet, melt the butter over low heat.
Pour in the egg mixture and cook slowly, stirring constantly, until the eggs are soft, creamy, and just set.
Assemble the Sandwich:
Toast the brioche buns and spread a thin layer of butter on each half.
Spoon the creamy scrambled eggs onto the bottom half of each bun.
Top with a generous portion of caramelized onions.
Sprinkle with fresh parsley for a touch of color and flavor.
Place the top half of the bun over the onions to complete the sandwich.
Serve and Enjoy:
Serve immediately while the eggs are warm and the onions are sweet and tender. Enjoy this delightful sandwich with a cup of your favorite morning beverage!
There you have it, folks! A Fairfax Breakfast Sandwich that’s sure to become your new morning favorite. Creamy, rich, and full of flavor—what a way to start the day! Happy cooking!
