🌶️✨ Easy Red Enchilada Sauce ✨🌶️
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥄 3 tbsp olive oil
🌾 3 tbsp flour (all-purpose or gluten-free)
🌶️ 1 tbsp chili powder
🥄 1 tsp ground cumin
🧄 1/2 tsp garlic powder
🌿 1/2 tsp dried oregano
🧂 3/4 tsp salt
🌿 1/2 tsp ground black pepper
🍅 2 tbsp tomato paste
🍲 2 cups chicken broth (or vegetable broth)
🍎 1 tsp apple cider vinegar
📝 Instructions:
Combine flour and spices. 🌿
Heat oil, add spice mixture, and cook for 1-2 minutes. 🥄
Add tomato paste, then gradually add broth, whisking. 🍅
Simmer for 5-7 minutes. 🍲
Remove from heat, stir in vinegar. 🍎
Notes 💡:
◻️ Makes about 2 ¼ cups. 🌿
◻️ Store in the fridge for up to 5 days or freeze for up to 3 months. ❄️
