🌮 Easy Mexican Chicken Casserole 🌮
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍗 Cooked Chicken: 3 cups, chopped (use rotisserie chicken or any cooked chicken)
🥫 Cream of Chicken Soup: 1 can (10.5 ounces)
🥣 Sour Cream: 1 cup
🌮 Taco Seasoning: 1 packet (or use homemade)
🍅 Rotel Tomatoes: 1 can (10 ounces) diced tomatoes and green chiles
🧅 Onion: 1 small, diced
🫘 Black Beans: 1 can (15 ounces), drained and rinsed
🌽 Corn Kernels: 1 cup
🧀 Cheddar Cheese: 2 cups, shredded
🥨 Tortilla Strips: 1 cup
📝 Instructions:
🔥 Preheat Oven: Preheat the oven to 350ºF. Lightly spray a 9-inch baking dish with cooking spray. 🔥
🍲 Combine Ingredients: In a large bowl, combine chopped chicken, cream of chicken soup, sour cream, taco seasoning, Rotel tomatoes, diced onion, black beans, corn kernels, and shredded cheese. Season with salt and pepper to taste. 🍲
🥘 Prepare Casserole: Spread the chicken mixture into the prepared baking dish. Top with tortilla strips. 🥘
🔥 Bake: Bake for 30 minutes, or until the casserole is bubbly and heated through. 🔥
Notes 💡:
◻️ Advance Preparation: You can assemble this casserole ahead of time and refrigerate until ready to bake. Refrigerate without the chips on top. 🌡️
◻️ Freezing: Assemble the casserole and freeze unbaked. Thaw completely before baking. 🌨️
◻️ Gluten-Free Option: Use gluten-free cream of chicken soup and crushed tortilla chips.
