Delightful Strawberry JAM Butter Cookies
Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup strawberry jam
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the vanilla extract and mix until combined.
Gradually add the flour and salt, mixing until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Use your thumb to make an indentation in the center of each ball.
Fill each indentation with a small amount of strawberry jam.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 120 kcal per cookie | Servings: 24 cookies
