🍋 Cream Cheese Lemonade Pie Recipe 🥧
Craving a refreshing dessert? Try this Cream Cheese Lemonade Pie! Perfect for any occasion.
Ingredients:
1 (5 oz) can evaporated milk
1 (3.4 oz) box instant lemon pudding mix
2 (8 oz) packages cream cheese
¾ cup frozen lemonade concentrate
2 ½ cups graham cracker crumbs
⅓ cup sugar
⅔ cup butter, melted
Directions:
Prepare the Crust:
Combine graham cracker crumbs, sugar, and melted butter.
Press mixture into a pie dish.
Bake at 350°F for 10-12 minutes. Cool completely.
Make the Filling:
Mix evaporated milk and lemon pudding mix until thick.
Beat cream cheese until smooth. Gradually add lemonade concentrate.
Combine with pudding mixture.
Fill the cooled crust with the mixture.
Chill:
Refrigerate for at least 4 hours until set.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes
Tips:
Use room temperature cream cheese for a smoother filling.
Chill the pie overnight for the best results.
Add fresh lemon zest for extra flavor.
Enjoy a slice of this delightful pie, perfect for summer gatherings or as a refreshing treat any time of the year!
