Crack Burgers Recipe 🍔🧀🥓
📋 Ingredients:
1 pound ground beef
1 packet (1 ounce) ranch seasoning mix
8 slices bacon, cooked until crispy
4 slices cheddar cheese
4 hamburger buns
Lettuce, tomato, onion, pickles, or other burger toppings of your choice
Mayonnaise and mustard for spreading (optional)
📝Instructions:
1️⃣ Preheat your grill or grill pan to medium-high heat.
2️⃣ In a mixing bowl, combine ground beef and ranch seasoning mix until well incorporated.
3️⃣ Divide the seasoned ground beef into 4 equal portions and shape each portion into a patty.
4️⃣ Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
5️⃣ During the last few minutes of grilling, place a slice of cheddar cheese on top of each burger patty to melt.
6️⃣ While the burgers are cooking, toast the hamburger buns on the grill until lightly golden brown.
7️⃣ Assemble the burgers by placing a burger patty with melted cheese on the bottom half of each toasted bun.
8️⃣ Top each burger with 2 slices of cooked bacon, followed by your choice of lettuce, tomato, onion, pickles, or other toppings.
9️⃣ Spread mayonnaise and mustard on the top half of each toasted bun if desired.
🔟 Place the top half of the bun over the toppings to complete the burgers.
1️⃣1️⃣ Serve the crack burgers immediately with your favorite sides and enjoy!
Notes 💡:
◻️ Feel free to customize your crack burgers with additional toppings such as avocado, caramelized onions, or barbecue sauce.
◻️ Serve these delicious burgers with potato chips, french fries, or a side salad for a satisfying meal.
