☕🥞 Coffee Pancakes Bliss! 🥞☕
Start your day with a burst of energy and flavor with these delightful Coffee Pancakes! Perfect for coffee lovers, these pancakes are infused with rich coffee goodness and topped with a luscious coffee syrup. Get ready to wake up happy! 😍✨
Ingredients:
For the Pancakes:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup strong brewed coffee, cooled
1/2 cup buttermilk
1 large egg
2 tablespoons melted butter
1/2 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
For the Coffee Syrup:
1/2 cup brewed coffee
1/2 cup granulated sugar
1/4 cup heavy cream
1 tablespoon butter
1/2 teaspoon vanilla extract
Instructions:
Make the Coffee Syrup: In a small saucepan, combine the brewed coffee and sugar. Bring to a boil over medium heat, stirring occasionally. Reduce the heat and let it simmer for about 5 minutes. Stir in the heavy cream, butter, and vanilla extract. Simmer for another 2-3 minutes until the syrup thickens slightly. Remove from heat and set aside.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine the Wet Ingredients: In another bowl, whisk together the cooled coffee, buttermilk, egg, melted butter, and vanilla extract until well combined.
Make the Batter: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. If desired, fold in the chocolate chips.
Cook the Pancakes: Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve & Enjoy: Stack the pancakes on a plate and drizzle generously with the coffee syrup. Top with coffee beans for an extra touch of coffee goodness.
Indulge in these delicious Coffee Pancakes and enjoy the perfect blend of breakfast and coffee in every bite!
