🍗 Chicken Bacon Ranch Roll-Ups 🥓
📋 Ingredients:
4 boneless, skinless chicken breasts
8 slices bacon
1/4 cup ranch dressing
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste
📝 Instructions:
1️⃣ Preheat oven to 375°F (190°C). Pound chicken breasts to 1/4-inch thickness.
2️⃣ Season chicken with salt and pepper. Spread ranch dressing over each breast.
3️⃣ Sprinkle shredded cheese over the ranch dressing. Roll up each breast tightly.
4️⃣ Wrap each chicken roll with two slices of bacon, securing with toothpicks.
5️⃣ Heat olive oil in a skillet over medium-high heat. Brown chicken rolls on all sides.
6️⃣ Transfer chicken rolls to a baking dish. Bake for 25-30 minutes until chicken is cooked through.
7️⃣ Remove toothpicks before serving.
Notes 💡:
◻️ You can customize these roll-ups by adding sliced jalapeños or diced tomatoes for extra flavor. 🌶️🍅
◻️ Make sure to use thin bacon slices to ensure they cook through while baking. 🥓
◻️ These roll-ups are perfect for meal prep and can be refrigerated for up to 3 days.
