🍒 Cherry Pie Bombs 🥧
📋 Ingredients:
1 can (8 ounces) refrigerated crescent roll dough
8 teaspoons cherry pie filling
1/4 cup (55g) granulated sugar
1 teaspoon ground cinnamon
2 tablespoons (30g) unsalted butter, melted
📝 Instructions:
1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Unroll the crescent roll dough and separate it into 8 triangles.
3️⃣ Place a teaspoon of cherry pie filling at the wide end of each triangle.
4️⃣ Roll up the dough, enclosing the filling, and pinch the edges to seal.
5️⃣ In a small bowl, combine the granulated sugar and ground cinnamon.
6️⃣ Brush each rolled-up crescent with melted butter, then coat them in the cinnamon-sugar mixture.
7️⃣ Place the cherry pie bombs on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
8️⃣ Allow them to cool slightly before serving. Enjoy these delightful cherry-filled treats!
📝 Notes:
◻️ You can serve these cherry pie bombs warm or at room temperature for a delicious snack or dessert! 🍒🥧
◻️ Feel free to experiment with different pie fillings, such as apple or blueberry, for variety! 🫐🍏
