🍒🥧 Cherry Pie Bars 🥧🍒
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍰 2 packages vanilla cake mix
🥚 2 large eggs
🛢️ ⅔ cup vegetable oil
🍒 1 to 2 (21-ounce) cans cherry pie filling
🍬 ½ cup powdered sugar
🌰 ½ teaspoon almond extract
🥛 1 to 2 tablespoons whole milk or cream
📝 Instructions:
1️⃣ Preheat Oven:
Preheat the oven to 350°F. Grease a 9×13 baking dish. 🔥
2️⃣ Make Dough:
ether cake mix, eggs, and vegetable oil until combined. Remove half and set aside. Press the remaining dough into the dish. 🍰🥚🛢️
3️⃣ First Bake:
Bake for 15 minutes, then remove from oven. ⏲️
4️⃣ Add Filling:
Spread cherry pie filling over the baked base. 🍒
5️⃣ Add Topping:
Sprinkle reserved dough in clumps over the filling. 🍰
6️⃣ Second Bake:
Return to oven and bake for 15-20 minutes until top is beginning to brown. 🍪
7️⃣ Cool and Glaze:
Cool bars completely. Whisk together powdered sugar, almond extract, and milk to make a glaze. Drizzle over bars. ❄️🍬
8️⃣ Serve:
Cut into bars and serve. 🍽️
Notes 💡:
◻️ Use up to 2 cans of cherry filling for extra cherries in each bite.
◻️ Ensure bars cool completely before glazing for best results.
◻️ Use different pie fillings or cake mix flavors for variety.
