Cheesy Mississippi Mud Potatoes

Ingredients:

• 4 large russet potatoes
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Directions:

Preheat Oven:

1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and prick them several times with a fork.

Bake Potatoes:

1. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly.

Prepare Filling:

1. Cut each potato in half lengthwise. Scoop out the flesh into a large bowl, leaving a thin shell of potato inside the skin. Mash the potato flesh with melted butter and sour cream until smooth.

Mix Ingredients:

1. Stir in shredded cheddar cheese, shredded mozzarella cheese, crumbled bacon, and chopped green onions. Season with salt and pepper to taste.

Stuff Potato Skins:

1. Spoon the mashed potato mixture back into the potato skins, dividing evenly.

Bake Again:

1. Place the stuffed potato halves on a baking sheet. Bake for an additional 10-15 minutes, or until heated through and the cheese is melted and bubbly.

Serve:

1. Remove from the oven and garnish with chopped fresh parsley if desired. Serve hot as a delicious side dish or a comforting main course.
2. Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
3. Kcal: 380 kcal | Servings: 4 servings

FAQs:

• What are Cheesy Mississippi Mud Potatoes? Cheesy Mississippi Mud Potatoes are a delicious and indulgent side dish made with sliced potatoes, melted butter, shredded cheese, and seasonings, baked until golden and bubbly. They get their name from their rich, cheesy texture and are reminiscent of Mississippi mud, a reference to the earthy, hearty flavors.
• How do you make Cheesy Mississippi Mud Potatoes? To make Cheesy Mississippi Mud Potatoes, start by slicing potatoes thinly and layering them in a baking dish. Drizzle melted butter over the potatoes and sprinkle with salt, pepper, garlic powder, and any desired herbs. Cover with shredded cheese (commonly cheddar or a blend of cheeses). Bake in the oven until the potatoes are tender and the cheese is melted and bubbly.
• Can I use different types of cheese for this recipe? Yes, you can use different types of cheese to suit your taste preferences. Besides cheddar, you can experiment with Monterey Jack, mozzarella, or a blend of cheeses like Colby Jack. Sharp cheeses add a robust flavor, while milder cheeses provide a creamy texture.
• What variations can I make to Cheesy Mississippi Mud Potatoes? You can add variations to this dish by including additional ingredients such as cooked bacon bits, diced onions, chopped green onions, or sliced jalapeños for a spicy kick. These additions can enhance the flavor and add more layers of texture to the dish.
• How should I store leftovers of Cheesy Mississippi Mud Potatoes? Store leftovers of Cheesy Mississippi Mud Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or bake them in the oven until warmed through. Be sure to cover the dish with foil to prevent the cheese from overcooking.