🧀 Cheesy Fiesta Potatoes 🧀
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥔 1 pound bag of diced potatoes, thawed if frozen
🌿 3 tablespoons canola oil
🥄 1 tablespoon all-purpose flour
🥄 1 tablespoon cornstarch
🌮 1 tablespoon taco seasoning
🧂 ½ teaspoon salt
🌶️ ¼ teaspoon black pepper
🧀 15-ounce can of ready-to-use nacho cheese sauce, heated
🍶 8-ounce container of sour cream
📝 Instructions:
Preheat oven to 425°F. 🔥
Toss diced potatoes in canola oil. 🥔
Mix flour, cornstarch, taco seasoning, salt, and pepper. 🌮
Coat potatoes with seasoning mix. 🥔
Spread potatoes on a baking sheet. 🍠
Bake for 20 minutes, flip, then bake another 15-20 minutes. 🍟
Serve topped with nacho cheese sauce and sour cream. 🧀
Notes 💡:
◻️ Ensure potatoes are spread out for even crisping.
◻️ Use fresh or frozen diced potatoes.
◻️ Store leftovers in an airtight container for up to 2 days
