🧈🍬 Butterscotch Sauce 🍬🧈
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍚 ½ cup white sugar
🍯 ½ cup brown sugar
🧈 6 tbsp unsalted butter
🥛 ½ cup heavy whipping cream
🌽 ½ cup light corn syrup
🧂 ½ tsp salt
🍦 1 tsp vanilla extract
📝 Instructions:
1️⃣ Combine Ingredients:
Add sugar, brown sugar, butter, whipping cream, corn syrup, and salt to a saucepan over low heat. Stir constantly until butter melts. 🥄🧈
2️⃣ Cook the Mixture:
Increase heat to medium, stirring constantly. Boil for 5 minutes, then remove from heat. Cool for 20 minutes. 🍲🕒
3️⃣ Add Vanilla:
Stir in vanilla extract. Serve over ice cream, cheesecake, or bread pudding. 🍦🍰
Notes 💡:
◻️ Store in the fridge for up to 2 weeks; reheat before serving.
◻️ Use different extracts like almond or coconut for variations.
◻️ Can be frozen for up to 3 months; thaw and reheat gently.
