Butterfinger Balls 🍫🥜
📋 Ingredients:
1 cup creamy peanut butter
2 1/2 cups crushed Butterfinger candy bars (about 8 regular-sized bars)
1/2 cup powdered sugar
1/4 cup unsalted butter, melted
1 cup chocolate chips (milk or semi-sweet)
1 tablespoon vegetable shortening (optional)
📝 Instructions:
1️⃣ In a mixing bowl, combine creamy peanut butter, crushed Butterfinger candy bars, powdered sugar, and melted unsalted butter. Mix until well combined and dough-like consistency forms.
2️⃣ Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3️⃣ Freeze the balls for 20-30 minutes, or until firm.
4️⃣ In a microwave-safe bowl, melt chocolate chips with vegetable shortening (if using) in 30-second intervals, stirring in between until smooth.
5️⃣ Using a fork or toothpick, dip each frozen peanut butter ball into the melted chocolate, coating it completely.
6️⃣ Place the chocolate-coated balls back onto the parchment-lined baking sheet.
7️⃣ Refrigerate the Butterfinger balls for 15-20 minutes, or until the chocolate coating is set.
8️⃣ Serve and enjoy these delicious homemade Butterfinger balls!
Notes 💡:
◻️ Store the Butterfinger balls in an airtight container in the refrigerator for up to one week. 🍬
◻️ You can customize the size of the balls according to your preference. 📏
◻️ Feel free to drizzle melted chocolate over the chilled Butterfinger balls for added decoration. 🍫
