Brownie Batter Dip Recipe
Ingredients:
8 ounces cream cheese, room temperature
18.3 ounces brownie mix
¼ cup milk
¼ cup mini chocolate chips
1 cup whipped topping, thawed
Instructions:
Add the dry brownie mix to a large microwave-safe bowl. Microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside.
In a large bowl, use an electric mixer to beat the softened cream cheese on medium speed until smooth.
Add the brownie mix and milk; beat until well combined and smooth.
Gently fold in the whipped topping until completely blended.
Fold in the chocolate chips.
Transfer the dip to a serving bowl, and top with additional mini chocolate chips, if desired.
Serve immediately with your favorite dippers, such as pretzels, graham crackers, cookies, or fruit.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12
