🫐 Blueberry Crescent Roll Muffins 🫐
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🧈 2 Tablespoons unsalted butter, melted
🥐 8 oz. refrigerated crescent seamless sheet
🧀 4 oz. cream cheese, softened
🍨 1 teaspoon vanilla extract
🍬 1/4 cup sugar
🥚 1 egg yolk
🫐 1/2 cup blueberries (plus more for topping)
For the Glaze:
🍬 1/2 cup powdered sugar
🥛 1 tablespoon milk (or more if needed)
📝 Instructions:
Preheat the oven to 375 F. Brush cupcake pan with melted butter. 🧈
Unroll the crescent dough on parchment paper. 🥐
Mix cream cheese, sugar, vanilla, and egg yolk. Spread over dough. 🍨
Scatter blueberries over the mixture. 🫐
Roll the dough into a log and slice into 8 pieces. 🥐
Arrange rolls in a buttered pan and brush with melted butter. 🧈
Bake for 18-20 minutes. 🍞
Cool for 5-10 minutes, then drizzle with glaze. 🥛🍬
Notes 💡:
◻️ Use fresh or frozen blueberries.
◻️ Seal dough perforations for best results.
◻️ Adjust glaze thickness with milk or powdered sugar.
