Best Strawberry Cake Ever
Ingredients:
1 box white cake mix (18.25 ounces)
4 large eggs
1 box strawberry-flavored instant gelatin (3 ounces)
1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
1/4 cup water
1/2 cup vegetable oil
For the frosting:
7 cups confectioners’ sugar
1 package cream cheese (8 ounces), softened
1/4 cup softened butter
1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
1/2 teaspoon strawberry extract
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Mix the Batter: In a mixing bowl, combine the cake mix, strawberry gelatin, pureed strawberries, eggs, oil, and water. Mix until well combined.
Bake: Pour the batter evenly into the prepared pans. Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Prepare the Frosting: In a separate bowl, beat together the butter and cream cheese until smooth. Blend in the strawberry puree and extract. Gradually add confectioners’ sugar, mixing until creamy and smooth.
Frost the Cakes: Once the cakes have cooled, spread the strawberry cream cheese frosting over them generously.
Garnish (Optional): For an extra touch of elegance, garnish your cake with fresh strawberries.
Serve and Enjoy: Slice and serve this divine creation to your eager guests or treat yourself to a heavenly dessert experience.
