Beef and Broccoli Ramen Stir Fry 🥩🥦🍜
📋 Ingredients:
8 ounces ramen noodles
1 pound flank steak, thinly sliced
2 cups broccoli florets
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons vegetable oil
Sesame seeds and sliced green onions for garnish (optional)
📝Instructions:
1️⃣ Cook the ramen noodles according to package instructions. Drain and set aside.
2️⃣ In a small bowl, mix together soy sauce, oyster sauce, brown sugar, minced garlic, and minced ginger to make the sauce.
3️⃣ Heat vegetable oil in a large skillet or wok over medium-high heat.
4️⃣ Add thinly sliced flank steak to the skillet and stir-fry for 2-3 minutes until browned.
5️⃣ Add broccoli florets to the skillet and stir-fry for an additional 2 minutes until slightly tender.
6️⃣ Pour the prepared sauce over the beef and broccoli in the skillet. Stir to coat evenly.
7️⃣ Add the cooked ramen noodles to the skillet and toss everything together until well combined and heated through.
8️⃣ Remove from heat and garnish with sesame seeds and sliced green onions if desired before serving.
Notes 💡:
◻️ Feel free to add other vegetables such as bell peppers, carrots, or snap peas for extra flavor and nutrition.
◻️ For a spicy kick, you can add crushed red pepper flakes or sriracha sauce to the sauce mixture.
◻️ Serve this beef and broccoli ramen stir fry hot as a delicious and satisfying meal.
Enjoy your flavorful and easy-to-make stir fry!
