🍄🥦 Asparagus and Mushroom Stir Fry Delight! 🥦🍄
Craving a quick and healthy dish? This Asparagus and Mushroom Stir Fry is packed with flavor, vibrant colors, and a delightful crunch. Perfect for a light lunch or dinner! 😋✨
Ingredients:
1 bunch of asparagus, trimmed and cut into 2-inch pieces
8 oz mushrooms, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
1 teaspoon grated ginger
2 green onions, chopped
1 tablespoon sesame seeds
Salt and pepper to taste
Instructions:
Prep the Veggies: Trim the asparagus and cut into 2-inch pieces. Slice the mushrooms and chop the green onions.
Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1 minute.
Stir Fry the Veggies: Add the asparagus and mushrooms to the skillet. Stir fry for about 5-7 minutes, or until the vegetables are tender but still crisp.
Add the Sauces: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss to coat the vegetables evenly. Cook for another 2 minutes.
Season & Garnish: Season with salt and pepper to taste. Remove from heat and garnish with chopped green onions and sesame seeds.
Serve this delicious Asparagus and Mushroom Stir Fry over rice or noodles for a complete meal. Enjoy the burst of flavors in every bite!
