Amish Onion Fritters
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons sugar
1 teaspoon black pepper
1 teaspoon paprika
1 cup milk
2 large eggs
4 cups finely chopped onions (about 2-3 large onions)
Vegetable oil for frying
Instructions:
Prepare the Batter:
In a large mixing bowl, combine the flour, baking powder, salt, sugar, black pepper, and paprika.
In a separate bowl, whisk together the milk and eggs until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Add the Onions:
Fold the finely chopped onions into the batter, ensuring they are evenly coated.
Heat the Oil:
In a deep frying pan or skillet, heat about 1 inch of vegetable oil over medium-high heat. The oil is ready when it reaches 350°F (175°C) or when a drop of batter sizzles and turns golden brown within seconds.
Fry the Fritters:
Carefully drop spoonfuls of the onion batter into the hot oil, frying in batches to avoid overcrowding the pan.
Fry the fritters for about 2-3 minutes on each side or until they are golden brown and crispy.
Drain and Serve:
Using a slotted spoon, transfer the fried fritters to a plate lined with paper towels to drain excess oil.
Serve the Amish Onion Fritters warm with your favorite dipping sauce or enjoy them as they are! 
These Amish Onion Fritters are sure to be a hit at your next gathering or as a delightful treat for yourself. Enjoy the crispy, savory goodness!
